The “Effin’ Jerk” burger consists of jerk chicken covered in jerk mayo, with a pineapple salsa garnish. The menu at Jackson’s Burger differs from that of other restaurants, as they have an “Internationals” section, consisting of burgers that highlight special ingredients from different countries around the world. The quality is evident in the flavour, when you bite into a burger you can clearly tell has no old or previously frozen ingredients. Their beef is hormone and antibiotic free, with the patties made fresh at the time of order. This burger joint is perhaps the least well known of all the restaurants on this list, however what they may lack in popularity, they make up for in taste and quality. Located just steps away from Ryerson University, Jackson’s Burger has been serving Torontonians with their unique menu of halal burgers since January 2014. However, if you’re like me and are scared of the lasting effects of red meat (hello pimples, yes I’m talking to you), then never fear, The Resistance is here! A burger stuffed with grilled cajun chicken, cheese, hot pepper salsa and chipotle aioli all ready to hop into my tummy. Selections range from The Bazooka Junior: beef patty, fried egg, sautéed hot peppers, cheese and spicy chipotle aioli, to the Drop Down and Give Me Spicy: double beef patty, chipotle barbecue sauce, cheese, onion rings and sautéed jalapeños. The Classic Arsenal section consists of four burgers with seemingly military style names such as the Sergeant Burger, which consists of a beef patty, burgernator sauce, lettuce, tomato and pickles, falling just under $6.Īlthough these options are easier on your wallet, it’s not a true Burgernator party until you take a visit to the B.M.D. Burgers of Mass Destruction, Classic Arsenal, Vegetarian and Sides. The Burgernator has broken down its menu into four different sections: B.M.D. They introduced newer, bolder flavour combinations that emphasize their identity as a one-of-a-kind stop for adventurous halal burgers. Although the restaurant opened back in 2013, they recently revamped their menu in early March of this year. All are served with exceptionally crispy fries.Perhaps the most well-known halal burger joint in Toronto, The Burgernator is located in Kensington Market on Augusta Avenue. Patties here come naked or topped with a range of choices, including bacon and cheese, while the “grilled” versions come atop grill-toasted bread. At this 24-hour eatery, not only can you watch all the action by the incredibly friendly line cooks from your red-vinyl seat (stool or booth), they’ll also happily serve your meat as rare as you wish. It doesn’t get more old-school than Star Diner.
Of note: It’s officially on the lunch menu only.
The brioche bun, branded with the word “KEE”, is a neat gimmick and makes for a proper Instagram post. “You want some drip.” There’s applewood-smoked bacon atop from Wisconsin boutique smoked-meat producer Nueske’s but no cheese unless it’s asked for (the chef thinks it detracts from the beef’s starring role). “The ratio keeps it moist and juicy,” says partner Elvi Hoxhaj. You’ll need two hands and a wide mouth for the 10-oz, steakhouse-grade beef patty at this restaurant, where the smartly dressed servers match the high-style décor. Sure, the counter-service-only menu also offers pork, veggie, lamb, and crab burgers, but the juicy-yet-voluminous grass-fed Argentinian-beef Gaucho Burger, with exquisitely melty cheese, classic or spicy chimichurri mayo, sautéed onions and mushrooms on an in-house baked-fresh-daily bun - especially when chased with one of their scintillating tropical-fruit shakes or hand-squeezed lemonade - is sure to have you crying for Argentina. Gaucho Burger Company continues the tradition but adds a sexy Latino-fusion spin for a one-of-a-kind burger experience. Goucho Burger CompanyĪrgentina loves American cowboy culture, and there’s nothing more “cowboy” than, well, cow. Made from salmon that’s filleted in-house and formed into a patty and served on a pumpernickel roll with a top-secret sauce, the burger is both exceptionally moist and flavorful. While the standard burgers are laudable choices, the absolute don’t-miss here is the salmon burger.
#Cheeseburger mouth gag plus#
What began as a gag has become a fave at Emma’s Ale House, where a whopping seven burgers grace the menu list: four made with skirt steak, sirloin, and beef from famed purveyor Pat LaFrieda, plus turkey, veggie, and salmon burgers.
#Cheeseburger mouth gag mac#
Beneath a pretzel bun, a hand-formed burger is wearing a toupee of homemade mac ’n’ cheese and bacon.
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